A Red Bitter Aperitivo That's BITTER.
Designed around Italy’s iconic Negroni cocktail, St. Agrestis Inferno Bitter is intended to be the greatest compliment to gin and vermouth to have ever existed. With no artificial coloring, a concentration of organic herbs, spices, flowers and the world’s best citrus, this is a real aperitivo that was developed for real aperitivo drinkers.
As bold as its Brooklyn origins, St. Agrestis Inferno Bitter tastes like tradition, with refreshingly intense complexity.
"Inferno Bitter, an aperitif from the Brooklyn producer St. Agrestis, works in a Negroni or wherever you need a little extra bite."
The New York Times
Some friends and I did an Amaro tasting recently, and this one was in the top 3. (There was no one winner, since they are all so different!) It really is balanced and exciting at the same time, and has become a go-to for me in making a variety of cocktails.
Honestly, see the title. My favorite drinks are Campari drinks, and this is better than Campari, which is high praise. Adds complexity and surprise to standards.
A must try for folks who enjoy campari-like drinks. Delicious and great for cocktails
One of the standard drinks at my home is a negroni, for my wife, and with Inferno Bitters I get enjoy the drink.
A staple in my home bartending at this point. Campari who? This takes the complexity of any bitter cocktail to new levels.