← Cocktail library

St. Agrestis · Cocktail library

Casamigos Espresso Martini

A reposado tequila espresso martini from The Bar, shaken with egg white or aquafaba.

Go to the recipe ↓

This espresso martini from The Bar replaces the classic's vodka with Casamigos Reposado tequila. Its coffee comes from two places, freshly brewed espresso and Mr Black Cold Brew Coffee Liqueur, with vanilla liqueur alongside. The card leaves two choices: egg white or aquafaba at the same half-ounce measure, and whether to add the optional chocolate bitters.

Recipe 1 · thebar.com

The Bar: reposado tequila version

Contains alcohol

Ingredients

Original recipe quantities.

See the proportions

Share of the measured liquid, before ice. Unmeasured additions and non-volume ingredients are excluded.

Casamigos Reposado Tequila
43%
Fresh Brewed Espresso
21%
Vanilla Liqueur
21%
Mr Black Cold Brew Coffee Liqueur
14%

Method as published

  1. Chill a martini glass.
  2. Put the tequila, espresso, vanilla liqueur, coffee liqueur, egg white or aquafaba, and the chocolate bitters if using, into a shaker.
  3. Shake without ice for 4 to 6 seconds.
  4. Add ice and shake hard.
  5. Strain into the chilled martini glass.

Garnish Coffee beans; the source does not give a number.

  • The vanilla liqueur is unbranded in the source; the coffee liqueur is specifically Mr Black Cold Brew.
  • The recipe is listed as serving 1; a footnote on the source page gives an approximate serving size of 1.3 servings.

Recipe source: thebar.com ↗