St. Agrestis · Cocktail library
Lost Lake
Paul McGee's house drink at Lost Lake in Chicago.
Go to the recipe ↓The Lost Lake is Paul McGee's crushed-ice tiki drink. It combines aged Jamaican rum with passion fruit syrup, lime, pineapple, maraschino liqueur and Campari. Imbibe and Punch publish the same measures and the same shake with a cup of crushed ice. The difference comes after the shake. Imbibe strains the drink into a tiki mug and fills it with fresh crushed ice. Punch rolls the whole tin into a Collins glass, then tops it with another cup of crushed ice. Choose by the glass you have and whether you want to use a strainer.
Imbibe: strained into a tiki mug
Contains alcohol
Ingredients
Original recipe quantities.
See the proportions
Share of the measured liquid, before ice. Unmeasured additions and non-volume ingredients are excluded.
Method as published
- Put all of the ingredients in a shaker with 1 cup of crushed ice and shake.
- Strain into a tiki mug.
- Fill the mug with more crushed ice.
- Garnish.
Garnish Pineapple frond, pineapple slice, orange peel, edible flowers
Recipe source: imbibemagazine.com ↗
Punch: rolled into a Collins glass
Contains alcohol
Ingredients
Original recipe quantities.
See the proportions
Share of the measured liquid, before ice. Unmeasured additions and non-volume ingredients are excluded.
Method as published
- Put all of the ingredients in a mixing tin with 1 cup of crushed ice and shake.
- Roll everything from the tin into a Collins glass.
- Top with another cup of crushed ice.
- Garnish.
Garnish Pineapple fronds, an edible flower, a cocktail umbrella
Recipe source: PUNCH ↗