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Spicy Negroni

Campari, chile liqueur and mezcal in equal parts.

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A Spicy Negroni changes two of the Negroni's three bottles. Mezcal takes the place of gin, and Ancho Reyes Original, a liqueur made from dried ancho poblano chiles, takes the place of sweet vermouth. Plan your shopping around that second change: the heat comes from the chile liqueur, and there is no vermouth in this drink.

Recipe 1 · Campari

Negroni Campari: equal parts, stirred

Contains alcohol

Ingredients

Original recipe quantities.

See the proportions

Share of the measured liquid, before ice. Unmeasured additions and non-volume ingredients are excluded.

Campari
50%
Montelobos Mezcal Espadín
50%

Method as published

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice, then add the Campari, Ancho Reyes Original and Montelobos Mezcal Espadín.
  3. Stir until the mixture is thoroughly cold and diluted.
  4. Strain into the chilled rocks glass over a single large ice cube.

Garnish Orange slice

Recipe source: Campari ↗