As the sons of an Italian immigrant father and first-generation Italian-American mother from Brooklyn, brothers Louis & Matt Catizone’s lives have always been consumed by fine Italian food, beverage and family.
Growing up in North New Jersey, their school lunches didn’t have a peanut butter and jelly sandwich with the crust cut off and a can of cola, but instead soppressatta on Nonnina’s freshly baked pane with a small bitter Italian soda. Their first sip of amaro was from the Sunday dinner table, well before the digestivo gained the popularity it has today and at least a decade before they were of age to do so.

