I've tried a LOT of n/a spirits and mocktails over the past five years or more, and most simply don't cut it. The Phony Negroni, however, is a winner. How the good folks at St Agrestis managed to create a Campari-like flavor, I don't know, but they did it and I'm incredibly grateful. The Phony Negroni works well on its own, but it's also adaptable. I sometimes add bitters for an extra kick, or a half-ounce or so of n/a gin (like ginISH). With a twist, it's really very close to the real thing. The bottles are quite stylin', although I'm glad that cans are also an option, as they're easier to transport. I wish every restaurant had this behind the bar for those times when I'm out and don't feel like drinking but crave an aperitif. A+++