St. Agrestis Amaro was created in 2014 and has evolved into one of the leading American produced Amari. Made differently than most, St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so that we can hone in on perfect flavors and aromas, which are accomplished at different rates, depending on the botanical. Once all twenty tinctures are ready, they are blended together and aged in ex-bourbon barrels for sixteen weeks as a method to allow the flavors to integrate with each other while picking up hints of toasted vanilla from the oak. St. Agrestis Amaro is intended to be spice driven, perfectly balanced amaro on its own, but has quite a bit of versatility in cocktails. Driven by cinnamon, clove and allspice at the forefront, St. Agrestis Amaro is marked by unparalleled freshness and intensity. As the spice subsides on the palate, it transitions into a cooling sensation from the spearmint and peppermint. On the finish, green savory notes compliment the nuanced sarsaparilla root – all in perfect harmony.

From many of New York and California’s Michelin Star restaurants to being served as a shot of choice at neighborhood bars, St. Agrestis Amaro keeps it simple – just pour it in a glass and enjoy.

A red bitter aperitivo should be BITTER. Designed around Italy’s iconic Negroni cocktail, St. Agrestis Inferno Bitter is intended to be the greatest compliment to gin and vermouth to have ever existed. With no artificial coloring, a concentration of organic herbs, spices, flowers and the world’s best citrus, this is a real aperitivo that was developed for real aperitivo drinkers. As bold as its Brooklyn origins, St. Agrestis Inferno Bitter tastes like tradition, with refreshingly intense complexity. Enjoy in a number of cocktails or simply mix with club soda, into a Negroni or drink with freshly squeezed orange juice.

Launched in the summer of 2019, the St. Agrestis Spritz brings Italy’s favorite cocktail stateside in new and exciting formats. We saw a lot of Prosecco getting opened and used to make a Spritz or two at home, then going flat and eventually getting dumped down the drain. We decided that there should be no bubbles left behind, combining all the parts into a sleek, single-serve bottle. A combination of the unreleased St. Agrestis Paradiso Aperitivo, Sparkling Italian Wine and Sparkling Water, this is the perfect warm-weather sipper for aperitivo lovers. Designed around the Spritz, the St. Agrestis Paradiso Aperitivo is citrus driven with more layered herbal characteristics, floral notes and a bittersweet finish. With consistency every time, this spritz compliments food perfectly and is the light and refreshing aperitivo found all across Italy, bottled up and ready to drink.