non-alcoholic negroni

A classic Negroni is built on three ingredients: equal parts London Dry gin, sweet vermouth, and Campari, stirred over ice and finished with an orange peel garnish. A non-alcoholic Negroni reconstructs the same bitter, juniper, and citrus profile using botanical extracts and carbonation in place of alcohol. The Phony Negroni by St. Agrestis is the most decorated example of the non-alcoholic format, with three consecutive Best in Class wins and a Platinum medal at the San Francisco World Spirits Competition.

The Phony Negroni by St. Agrestis is a non-alcoholic Italian cocktail made in Brooklyn with gentian root, Tuscan juniper, and southern Italian citrus and florals. It is the first non-alcoholic cocktail to win Platinum at the San Francisco World Spirits Competition, and has earned Best in Class honors in three consecutive years.