Awesome
"I love these cherries! I like putting them in my wine. It's so hard to find them in stores though! Almost impossible"
Made using sour Balaton cherries sourced from Michigan, we macerate the cherries in our beloved St. Agrestis Amaro. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit. At St. Agrestis we've implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries. After 12 weeks soaked in Amaro, the cherries reach their ideal flavor.
With a satisfying texture and a complex rich, yet not overly sweet, sour, spiced syrup. St. Agrestis Amaro Soaked Cherries are a perfect match for a wide variety of drinks - from Manhattans to Whiskey Sours, or simply mixed with soda and bitters.
"If the thought of sweet cherries makes your teeth hurt, grab a jar of these booze-soaked fruits."
Overall rating: 4.25 / 5 from 20 reviews.
Review topics: ["taste","cherries","touch","amaro"].
"I love these cherries! I like putting them in my wine. It's so hard to find them in stores though! Almost impossible"
"Best cherries I've ever tasted."
"We had these in a Manhattan at a friends house and just had to track them down ourselves. Thank you for stocking them and quick shipping to us !"
"I regularly use and like Tillman Farms Bada Bing cherries for cocktails, but I love a variety of amaros and was excited to give these a try. I realize that amaro can be bitter, but these cherries were more bitter than I expected (think more Aperol than Averna). Additionally, compared to the Tillman Farms cherries, I think the Amaro Soaked Cherries are a little chewy."
"Amaro soaked sour cherries are unique, now my preference over bourbon soaked ones. Excellent!"
"Love love these in my drink"
"you would never know these babies contain no alcohol! super yummy, complex, and sophisticated!"
"Does not live up to the hype. Fine but not as good as Luxardo. Would not buy again."
"These have a very strong alcohol content and a flavor that doesn't quite match up with rye whiskey. Oh well, I tried them."
"normally I use Luxardo cherries for Manhattan’s, but these amaro cherries added something different, especially with a little of the amaro added to the cocktail."
Join the fun this Dry January with our all-new Non-Alcoholic Amaro Falso & award-winning Phony Negroni!
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